Monday | Tuesday | Wednesday | Thursday | Friday |
Baked Penne Al Forno in Tomato Sauce with Chef Salad DESSERT Apple Crumble SNACKS Fresh Strawberry and Cream Cheese Wedges Cantaloupe Melon Balls | Stir Fry Chicken with Hoisin Sauce with Asian Vegetable Rice Pilaf DESSERT Raisin Bran Muffins SNACKS Honey Dew Melons Rice Cakes with Homemade Fruit Spread | Coq Au Vin with Mashed Potatoes and Steamed Corn and Peas DESSERT Variety of Fresh Whole Fruits SNACKS Celery sticks, Carrots with Caesar dip Juicy Ontario Apples | Classic Beef Chili with Mexican Rice Pilaf, Grated Cheese and a Dollop of Sour Cream DESSERTFresh Whole Fruits SNACKS Tortilla Chips with Bean Dip Corn Tortilla Chips and Salsa | Flax Seed Breaded Chicken Fingers with Plum Sauce and Caesar Salad DESSERT Homemade Cookies SNACKS Sliced Cantaloupe Vanilla Yogurt |